Himalayan salt is a pink-hued variety of salt that is sourced in the Punjab region of Pakistan, near the Himalayan foothills. These days, the pink salt is everywhere. Not only can you find it in ...

Black salt, or 'kala namak,' is used in Indian cuisine for its tangy, sulfurous flavor. Pink salt, from the Himalayas, contains trace minerals and is used for cooking and wellness. Both salts are less ...