A study found plant-based foods contain about twice as many additives as comparable animal products, especially meat and ...

Behind the labels, a closer look at everyday swaps reveals unexpected differences in how these foods are made.

As awareness about ethical considerations with animal treatment and conscious consumption gains traction, more and more people are making a switch to plant-based diets. And this transformation goes ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of Barcelona’s main tourist draws. But the team of entrepreneurs and food scientists won ...

New research reveals Queen Garnet plums, elderberries and more have antioxidants that could protect your brain from illness. Led by Naomi May, a Ph.D. candidate in the School of Medical, Indigenous ...

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...

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Plant-based woes are many and often vast, but sector experts remain confident in the category's healthy future, offering advice on how to move it forward. Plant-based food sales are in a funk.

Eating more plants is genuinely one of the best things you can do for your body and the planet. There's good, solid research ...

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even plant-based beverages. Stacey Leasca is an award-winning journalist with ...