Plantain chips, a staple snack in many Central American, Caribbean, and South American cultures, are quickly growing in popularity in the US, especially with the growing Latin American population.

To make plantain chips, green plantains are peeled and sliced thinly. The slices are then fried in hot oil until they become ...

Crispy and crunchy are thin sticks of green plantains when fried until golden. With a light sprinkling of salt, they immediately become a snack that you can’t seem to get enough of. Plantain chips are ...

When you need a taste of the tropics in the midst of the cold fall and winter weather, toss this unusual salad together. Avocado slices, Turbana Plantain Chips, and coconut flakes give the plain green ...

Mariquitas, platanitos, tajadas, and chifles are all different ways of saying plantain chips. The popular crunchy food can be paired as a side dish, mixed into a sandwich, or eaten straight out of the ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

The transformation of plantain chips from a mere product into a money spinner, is drawing a lot of entrepreneurs. More Nigerians are showing interest. With income and consumption on the rise, plantain ...