Plantains are a staple in tropical regions and most of Latin America including Brazil. They’re a great source of potassium and dietary fiber. Green, yellow, fried, baked, boiled, grilled or sauteed, ...

To make the truffle butter, place the butter, truffle oil, and black truffles in the bowl of a food processor and blend until the truffles are completely incorporated. Use a rubber spatula to scrape ...

2 teaspoons freshly ground pimiento Tabasco, or 1 teaspoon each black pepper and allspice (best to grind whole allspice berries and peppercorns together in spice grinder or mortar) 4 large plantains, ...

Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.

Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...

If you’ve ever breezed through Costa Rica’s Puntarenas province looking for that must-have “one thing,” it’s likely you know who James Tancrell is. No? How about Jimmy T’s? Yup, we thought so. Fun ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

To make mojo sauce, using a mortar and pestle or garlic press, crush garlic and place in a small bowl. Add 2 teaspoons salt, pepper and oregano. Stir in juice and olive oil. Set aside. (Makes 1 cup.) ...

It’s 2022, and banana bread is so lockdown 2020. But platanos upside down cake? That will never get old. As someone who always keeps yellow platanos, or plantains, handy on my kitchen counter or in my ...

Mashed, baked, roasted or fried, plantains are to many Latin and African food cultures as potatoes are to our American tables. Similar to a banana, but bigger and starchier, plantains or “cooking ...

The three-part series premieres Tuesday, April 29 on PBS. Pati Jinich is back with a brand-new show and some mouthwatering recipes to match. The Mexican chef, James Beard Award-winning author and Emmy ...