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Short of eating them raw — not endorsed here, — poaching is the simplest preparation of an egg. It's just an egg, cooked in near-boiling water. Don't be fooled by the simplicity of the preparation, ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that ...

There’s nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But if you’re cooking for a crowd, there’s a problem: The classic technique only allows ...

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn't easy, but it is all in the technique! Last week I showed you how to make the perfect scrambled ...

Perfectly poached eggs should have a runny yolk but whites that are opaque and firm — a tricky thing to master in the kitchen.Traditionally, poaching an egg requires boiling water and a saucepan, but ...

A close-up of a metal egg poaching pan - Purestock / Getty Images We may receive a commission on purchases made from links. Anyone who has worked their way through Ed Smith's cookbook "Good Eggs: Over ...

For some, poaching eggs is a breeze, while others struggle through the process only to be left with a fluffy mess on their plate. Chef Kelly Scott, known as @kellyscleankitchen on social media, has ...