There’s not a lot of variety among cast-iron skillets, but we found two that are the best options for anyone who wants a durable, versatile cookware staple.

Cast-iron cookware is known for its durability, excellent heat retention and naturally nonstick surfaces. The material is great for searing, frying, baking and more—and once you’ve made the investment ...

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Cast iron is not a good heat conductor, but that doesn't mean all the skillets in our test would conduct heat equally poorly. We needed to assess how quickly and evenly each pan heated on the stovetop ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

This article includes affiliate links, which may earn us a commission, to support truthful and independent journalism (at no extra cost to you). Whether you want to sear a steak, bake cornbread, or ...

I’ve been cooking with cast iron for the past 10 years. No, no, I’m not one of the professionals to which I’m alluding. I wouldn’t even call myself a home chef, just a habitual home cook. I’d never ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...