This may be one of the best slow cooker pulled pork recipes we've had. It's a little bit of a process if you do the brine, but worth the extra step. Cooking the pork shoulder slowly makes it ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

Broiling pork chops at 500 degrees Fahrenheit is a quick way to ensure a crisp, evenly cooked result. Here's how to adjust ...

We all know chicken is the most popular choice when it comes to weeknight proteins, for many great reasons. Chicken will please pretty much everyone at the table, it serves as a blank canvas for so ...