Barry Sorkin, Chef and Co-owner of Smoque Steak and Uppercut Sandwich Co. Uppercut Sandwich Co. Season smoked chops with ¼ tbs of seasoned salt on each side and place in skillet on medium heat.
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How to make a pork chop sandwich on the Blackstone griddle
Sink your teeth into a juicy pork chop sandwich hot off the Blackstone griddle seared to perfection and layered with your ...
The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...
Weeknights can be a dinner scramble, but this slow cooker pulled pork sandwiches recipe is here to save the day! Just toss in a boneless pork butt, barbecue sauce and spices, and let your slow cooker ...
TV host Phil Rosenthal shared his favorite recipe from his cookbook, "Somebody Feed Phil." While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy. Rosenthal ...
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