Add Yahoo as a preferred source to see more of our stories on Google. "We all need more in our life," Talde says of the other white meat. In his own kitchen, the process for perfectly grilled pork ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

METHOD: clean the pork of any fat and silver skin. Cut into 8 oz portions. Make the brine by combining all ingredients together and bring to a simmer. Chill immediately. Once the brine and cold, add ...

Editor's note: This is a weekly feature by food critic Scott Cherry and food writer Natalie Mikles spotlighting Tulsa-area chefs and what they cook in their free time. Ken Schafer's Boston Deli has ...

It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork chops with garlic and pepper - Sarapulsar38/Getty Images Pork chops are a go-to dinner staple, but one wrong move renders ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...