One downside to loving an expensive steak like porterhouse is that it's not always going to be within reach, but you can get a similar experience with a cut of pork. Despite the classic ad campaign ...

1. For butter, two hours before grilling, heat medium-sized skillet over medium heat. Add 2 tablespoons butter and melt. Add shallots, garlic and salt. Cook for about 5 minutes, stirring occasionally ...

“Pork is generally undervalued,” says Brooklyn-based butcher Brent Young. “It deserves to be on the menu at a steakhouse right next to that New York Strip or your Ribeye.” Ben Turley, his partner at ...

Chef Bobby Flay stops by TODAY to share recipes for mouthwatering porterhouse pork chops and a creamy polenta from his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a ...

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ORANGE COUNTY, Fla. — Woodfire cooking is his jam and chef Jason Campbell of Luke's Kitchen and Bar knows how to sizzle up a good pork porterhouse. “Played a lot a sports. When it became time to ...

Many Tucson steakhouses boast the famed and popular porterhouse cut of beef, but only one that we know of offers pork's porterhouse cousin. It's a monster hunk of pork, at least an inch thick, with a ...

FERRYSBURG, MI – Pine Street Café has been serving regulars and tourists of the Muskegon area since 1991, dishing up traditional breakfast and lunch. After the beloved original owner, Loretta ...

What's in a name? More sales, hopes the pork industry. This summer, pork producers are rolling out new names for pork cuts that borrow from the... Pork's most popular cuts don't have snazzy names. At ...

John Van House from CORE Foodservice, representing the Minnesota Pork Board, is making a grilled pork porterhouse with pico de gallo. Grilled Pork Porterhouse with Pico de Gallo ...

GRAND HAVEN, MI - Located within the historic Kirby House walls at 2 Washington Ave., “1873″ is Grand Haven’s newest destination for fine dining. The Gilmore Collection opened the doors to the new ...