These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

After a long week like this, you're due for a treat. Preferably one involving Spanish doughnuts. Oh yeah, and deep-fried pork skins. Yes, you read that right—as if by fate, two of the world's most ...

Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them at ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

Created by the inventor of the ever-popular Beyond Burger, Chef Dave Anderson, these pork rinds are *technically* not pork rinds at all. Real pork rinds, also called cracklings, are traditionally made ...

When I think of pork rinds, I think of a hot summer day at Silver Dollar City. Screams echoing from the Fire in the Hole ride, twangy banjo music in the air, and the sweet smell of funnel cake ...