I love this recipe because it delivers bold, layered flavors and juicy, textural contrast — hallmarks of the sandwiches I post on my social media page. The pork belly cooks low and slow yielding ...
The Gallery Backyard BBQ & Griddle on MSN
Pecan smoked pork belly burnt ends
Pork belly burnt ends smoked over pecan wood for rich flavor and tender, bite sized perfection.
| Preparation | Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly. Cut the pork belly into 1.5" strips, then cut again into 1.5"x1.5" ...
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