“I love food that makes noise,” says Edward Lee, chef and owner of Louisville, Kentucky’s 610 Magnolia and the Wine Studio. When F&W challenged the Top Chef Season 9 contestant to make a fast dish ...

No need to spend your time cooking in a hot kitchen when you can let the slow cooker do it for you. And the good news is that while this pork soup is “cooking,” you can relax, go shopping or do ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Welcome to Chef Bryan Woolley’s kitchen, where you’ll discover the secrets to preparing a scrumptious Japanese Pork Soup, also known as Tonjiru. This flavorful and comforting soup combines succulent ...

Pig’s tail, pig’s feet and other pig parts, all tossed into a pot with turnips, carrots and onions. Perfumed with smoked bacon and served steaming hot. Delicious! But there’s trouble brewing in this ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...