Karl Benson from Cooks of Crocus Hill stopped by KARE 11 Saturday to grill up his favorite, underrated cut: the pork steak.

Add Yahoo as a preferred source to see more of our stories on Google. glazed pork chops - Metamore Studio/Shutterstock If you're a fan of pork chops you might think of them as the steak cuts of the ...

If tender, crispy pork chops are something you enjoy then Gordon Ramsay's technique which borrows from classic steak cooking ...

Most steakhouses tend to be pretty beef-centric, to the point where some (such as the beginner-friendly Longhorn Steakhouse) incorporate cattle references into their name and logo. As it turns out, ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

If you’re not on the pork shoulder-steak train already, now’s the time to hop aboard. Inspired by chefs like Patch Troffer, formerly of Brooklyn’s Marlow & Sons, we’ve been treating slabs of ...

If you’ve only had pork shoulder when braised until shredded, it’s time to see what else the cut can do. In this summer recipe, boneless pork shoulder (also called Boston butt) is sliced into ¾" ...

Toasted ravioli and gooey butter cake get all the glory, but the humble pork steak is also as St. Louis as it gets. Blogger Scott Thomas of Grillin’ Fools (grillinfools.com) knows just how to take ...