Tasting Table on MSN
Next time you make pork steaks, cook them like this (it's magic every time)
You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking ...
A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to fully ...
David Sandusky cut his teeth at fine-dining establishments, but once he discovered his passion for smoked meat, there was no looking back. At BEAST Craft BBQ, the acclaimed Belleville smokehouse that ...
Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...
The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...
Pork steaks were never a thing until quite recently, certainly not readily available and pre-cut and labelled in the butchery sections of our supermarkets. But there they are, so what to do with them?
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