Karl Benson from Cooks of Crocus Hill stopped by KARE 11 Saturday to grill up his favorite, underrated cut: the pork steak.

These pork shoulder steaks are paired with a bright, tangy and sweet pickled pepper sauce. This pork steak recipe uses meat from the pork shoulder instead of the rib. The shoulder is less lean than a ...

If you’re not on the pork shoulder-steak train already, now’s the time to hop aboard. Inspired by chefs like Patch Troffer, formerly of Brooklyn’s Marlow & Sons, we’ve been treating slabs of ...

Most steakhouses tend to be pretty beef-centric, to the point where some (such as the beginner-friendly Longhorn Steakhouse) incorporate cattle references into their name and logo. As it turns out, ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

If tender, crispy pork chops are something you enjoy then Gordon Ramsay's technique which borrows from classic steak cooking ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...