The deliciously simple tavern food here is a favourite in the Jose Avillez empire. In the shadow of huge hams hanging from the ceilings and a counter with the best of Portugal’s cheeses ...
The penultimate programme sees Neven explore the coastal treasures of Alcácer do Sal and Comporta, two destinations in ...
In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...
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