First, the term “craft” came for whiskey. And we bought so much that shortages hit and prices skyrocketed. So, on to mezcal. To the Italian bitters called amaro. To gin, which distillers can produce ...

If there is one style that truly defines Irish whiskey, it is single pot still. It is a category rooted in Ireland's distilling history and one that still feels distinct today. Unlike most whiskey ...

Across the Atlantic, Irish Whiskey has become resurgent almost in tandem with “America’s Bourbon Boom,” and the resurgence has been driven in large part by Americans desire to drink the stuff too.

Five Irish pot still whiskeys are finalists for the World’s Best Irish Pot Still Whiskey at the 2025 San Francisco World Spirits Competition. Below are brief backgrounds and tasting notes for the five ...

Our expert rounds up her picks for whiskey geeks and new fans Pot still whiskeys to try Skellig Triple Cask Single Pot Still Two Stacks Single Pot Still – Double Barrel Writers’ Tears Copper Pot ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012 and announced in July 2024 that he would be stepping down from the position. As the publication’s ...

In the course of my daily drams, I don’t turn my attention in the direction of Irish whiskey all that often, but I have my ear the ground enough to see that the segment has been on the rise. Sure, ...

There’s a good chance you haven’t heard of Kanosuke before—the distillery has been around since 2017, but has not had much whisky available in the U.S. until now. Kanosuke got a financial boost when ...