Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

In a large pot over medium-high heat, bring shallot, garlic, cream, milk, and thyme sprigs to a simmer. Remove from heat, ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish like ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

Potato Au Gratin at Legacy Kitchen Steak + Chop. (Photo by Michael DeMocker, NOLA.com | The Times-Picayune) Chef Robert Bruce, culinary director, Good Company Food Group, which runs New Orleans ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...