This dish is packed with flavour, easy to put together, and just that little bit more special than your usual sandwich. Image credit: SA Avocado Growers' Association A classic avocado and prawn ...

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

1 To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve. 2 Have a large bowl of ice water ready and set near the sink. To ...

It would be hard to wean any British person off prawn cocktail made with Marie Rose sauce (mayonnaise and tomato ketchup), but this is pretty special. Naturally it’s quite spicy and smoky from the ...

Chloe Scott’s version of this simple starter is a prawn-again classic (Picture: Oli Jones) Chloe Scott tests classic prawn cocktail recipes to make the ultimate version. A dish often associated with ...

Cook’s notes: To seed tomato, cut in half crosswise (through the “waistline”). Gently squeeze to remove seeds. Use caution when handling chilies, taking care not to touch face or eyes and washing ...

Prawn cocktails are refreshing and light, ideal for the warm summer months. The classic Marie Rose sauce complements the prawns perfectly with its creamy but slightly tangy taste. What’s more, it’s ...

This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails ...