Craving lobster rolls but not the price? Try prawn rolls! This recipe offers a delicious, cheaper alternative. Learn how to ...

Instructions: Fill a large stockpot with about 2 quarts water and 2 teaspoons of the salt; bring to boil over high heat. Remove pot from heat, add shrimp and cook (off the heat) for 1-2 minutes, until ...

Fresh celery slaw adds cooling, herbal crunch to spicy, buttery shrimp nestled in toasted brioche rolls. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, ...

Rinse the shrimp under cool water to defrost. In a large pot, boil the shrimp for 2-3 minutes. Drain and thoroughly pat dry to remove excess moisture. This keeps the rolls from becoming soggy. In a ...

This Shrimp Spring Roll Bowl is an easy, deconstructed version of the Vietnamese classic! It’s packed with crisp veggies, juicy shrimp, and tender rice noodles, all tossed in a tangy, ginger-infused ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Munching a shrimp salad roll while lounging oceanside, waves lapping at my feet, is a favorite summer fantasy. I don't often get to the beach, but this summer I definitely will be indulging the first ...

Ngo hiang was one of cookbook author Sharon Wee's mother's specialties. Her sister Angela Lee takes pride in making the pork and shrimp rolls now, especially for Lunar New Year celebrations. The ...

Elizabeth Heiskell of The Debutante Farmer is stopping by the TODAY kitchen to share a few of her favorite warm-weather recipes. She shows us how to make fresh shrimp rolls, Asian-inspired slaw and ...

I still briefly flounder when I meet someone — at the dog run, at the laundry or in line at the bodega — and as the conversation turns to work and I say I have a restaurant, they ask: What kind of ...