Few things are guaranteed in life, except death, taxes, and the fact that in Mary Bryant Shrader’s household, food never goes to waste. Preserving food is somewhat of a family tradition for the ...

The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State University food scientist Karen Blakeslee says food safety should be a top ...

Editor’s note: This is part of the “Nuclear winter: Why study it now?” series. The Russian invasion of Ukraine has revealed how easily modern, interconnected food systems can be disrupted by armed ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. As much as I love to cook and bake, I also enjoy eating out and can get lazy in the evenings when it's ...