Enjoying the vibrant flavor of peppers when they are ripe is one of the most enjoyable parts of summer. Freezing peppers is an efficient way to preserve their fresh taste and texture. This guide will ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Never waste fresh chiles again. • Freezing hot peppers is a simple and effective way to preserve their heat, even though their texture may become softer and juicier upon thawing. • Unlike many ...

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...

Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...