No produce rotting in your fridge on our watch.

Understanding how produce traits like thick peels, inedible outer layers, or natural protective features reduce the risk of ...

Fruits and veggies are a good way to start a healthy, balanced diet, and studies have shown they're good for improving heart health. Yet sometimes, in the store, they've sat in the aisles for a few ...

Households under financial strain have been less likely to perceive the value of buying and consuming produce, according to ...

To help consumers identify the fruits and vegetables that posed the greatest risk from pesticides, Consumer Reports recently analyzed eight years of data from the Department of Agriculture’s pesticide ...

In spite of growing awareness over rising grocery costs, Americans continue to shell out for fresh organic produce. U.S. shoppers collectively spent more than $9 billion on organic fruits and ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics. As ...