Sometimes a pizza is the perfect answer to “what’s for dinner.” But pizza doesn’t have to be just tomato sauce, cheese and pepperoni. Make your pizza gourmet by adding some unusual toppings. So I was ...

Pizza Dough: Using the hook attachment in a kitchen aid mixer on low speed blend flour, salt, sugar and yeast. Next, slowly drizzle in olive oil until combined and then slowly drizzle in cold water.

I would consider myself a pizza connoisseur, if you will — I love playing with all kinds of cheeses, textures, and toppings to create true masterpieces of flavor. Pizza crusts are my canvases and ...

These individual pizzas come from the episode where the "cheftestants" were asked to create a delicious and healthy lunch that would be served to, and voted on by, kids at a weight loss camp. I found ...

If you haven’t had the chance to try burrata, I would be honored if this recipe became the first occasion. Burrata is a semisoft, white Italian cheese made from mozzarella and cream. It is like the ...

Pizza is my go-to Friday night meal. It’s so easy to throw together, and in less than an hour, I’m munching away. This pizza is the perfect combination of flavors. Fresh melon combined with simple ...

The first article I ever wrote for Yakima Magazine was in the September 2013 edition. I knew former Niche Product Manager Robin Beckett through mutual friends. That summer we ran into each other at a ...

Preheat oven to 240°C (460°F). Roll out some pizza dough on an oiled oven tray. It should not be thicker than 1⁄2 cm (1⁄4 in). Drain tomatoes of all their liquid. Chop them roughly, drain again: the ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

This refreshing pizza is packed with veggies and topped with fresh arugula. Prosciutto is a type of thinly sliced cured ham that originated in Italy. In this recipe, it is accompanied by red pasta ...

The first article I ever wrote for Yakima Magazine was in the September 2013 edition. I knew former Niche Products Manager, Robin Beckett through mutual friends. That summer we ran into each other at ...