All three experts insist the Barilla Protein+ cooks and tastes just like your average noodle. That's a huge plus, since you ...

It just tastes like a delicious bowl of pasta made with high-quality ingredients. I’ll definitely be stocking up on more next ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Looking to boost your protein intake? These high-protein pasta recipes prove you don't need a giant slab of meat to crush your macro goals. Each dish — all triple-tested by the Good Housekeeping Test ...

Bon Appétit editorial staff were not involved with the creation of this content. For years, it’s been a widely accepted culinary belief that pasta should be paired with a protein to serve as a ...

This creamy chicken pasta delivers 64 grams of protein per serving without turning into a soggy mess. Built specifically for ...

The featured ingredient in the new gluten-free “protein noodles” stocked at Costco might surprise you: It’s pollock, the unassuming whitefish caught by the millions in the Bering Sea, off Alaska’s ...

A Maryland mother and women's weight-loss coach is sharing her recipe for high-protein baked ziti. Ann Marie Lawrence told Fox News Digital that she created this recipe – and more – to help other ...

If there’s ever doubt that there’s enough room in the world for a multiplicity of shapes and sizes, look at pasta. The same truth holds when it comes to pasta composition. There isn’t simply one pasta ...