Gabrielle Hamilton, owner of Prune restaurant in New York City’s East Village neighborhood, was named the country’s Outstanding Chef at the James Beard Foundation Awards, held in Chicago on Monday ...
In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...
A co-owner of beloved restaurant Prune, Eric Anderson, has listed a five-story building next door for $13.25 million. Anderson developed this 22-foot-wide building, divided into three units, in 2004.
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