Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Rafael Gonzalez, known affectionately as “Felo,” has made empanadas from scratch at his factory in Aguadilla, Puerto Rico, for more than 50 years. His grandson Orlando Nieves Gonzalez, 26, is now ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The hard work has finally paid off for Inez Melendez, who poured five years ...

PARMA, Ohio – Alberto Quiñones has been a resident of Northeast Ohio since 2000, working in the food industry, and owning a couple of successful businesses. But it wasn’t until 2019 when he was able ...

Pan for frying empanadas. Pan for cooking filling. Hot plate or cooktop. Tongs. Paper towel/cooking rack. Bowl for mixing dough. Bowl for storing filling. Add hot salted water to about 4 cups of flour ...

Empanissah's Latin-style restaurant replaces Hook's Catfish Kitchen at 38 N. Park Row. Owner Anissah Sanchez had a whole ...

What began as a food truck featuring funky artwork and homemade Puerto Rican food on the side of 9W in Marlboro has become Walden's newest restaurant — and people are willing to travel for it.

It was a hurricane that initially brought the island flavors of El Chifrijo to Dallas. Chef Marko Ramirez-Pursley, who is from Puerto Rico, graduated from culinary school in Costa Rica and started his ...