Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet ...

In a bowl, whisk together the powdered sugar and eggnog to make the glaze. Set aside. Preheat waffle iron to medium heat. In a mixing bowl, whisk together the flour, baking powder, sugar, cinnamon and ...

Stuffed waffles, oozing with nutella, fruit, or mascarpone cheese, make a decadent choice for a weekend brunch. Substitute puff pastry in for traditional waffle batter, and they can be both decadent ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Make the holidays a picturesque fairytale with the help of ...

Yes, you should try every kind of food in your waffle iron. This one’s the simplest, though: Just stick some premade puff pastry in the waffle iron and see what happens. Food & Wine calls the result a ...

2. Roll out puff pastry and cut out 14 circles, about 6-7 centimeters each. 3. Two pastry circles per waffle are needed; place ½ teaspoon of fruit jam or filling in the middle of each pastry circle. 4 ...

Crispy Millefeuille baked in a panini machine in 10 minutes with light vanilla cream Few desserts hold the honour of being as definitive of French pastry-making's legacy and heritage as the ...

‘Warm smoked salmon is pretty awesome,’ says Bart Vandaele. The Belgian-born chef-owner of Washington’s Belga Cafe and the new B Too was referring to the clever way he has managed to bring that to ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...