Mogouyan in Yorkville is where you go for chewy, hand-pulled Chinese noodles in spicy beef broth.

Add Yahoo as a preferred source to see more of our stories on Google. Kung Fu Noodle recently opened a shop on Godown Road in north Columbus. Hand-pulled noodles are the main attraction, which ...

Quickly, but carefully, pulling and stretching the dough, looping it over and over between their hands, with an occasional slap on the table, is one of the traditional ways they make noodles at ...

The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or ...

At age 58, Fuqing Qin came to Edmonton to open his first restaurant, nearly 30 years after he first trained to make hand-pulled noodles in northern China. Speaking in Mandarin through a translator at ...

The first time I saw noodles being hand-pulled, I was fascinated. A chef — in this case Tony Wu of Martin Yan’s M.Y. China in San Francisco — was pulling noodles as part of the annual Chinese New Year ...