Quickly, but carefully, pulling and stretching the dough, looping it over and over between their hands, with an occasional slap on the table, is one of the traditional ways they make noodles at ...

Add Yahoo as a preferred source to see more of our stories on Google. Kung Fu Noodle recently opened a shop on Godown Road in north Columbus. Hand-pulled noodles are the main attraction, which ...

Mogouyan in Yorkville is where you go for chewy, hand-pulled Chinese noodles in spicy beef broth.

The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or ...

The first time I saw noodles being hand-pulled, I was fascinated. A chef — in this case Tony Wu of Martin Yan’s M.Y. China in San Francisco — was pulling noodles as part of the annual Chinese New Year ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Jiqing Meng doesn’t show off for customers, but our photographer got a look at his technique. Credit: photo by Rob Bartlett Don’t Miss a Moment. Join 30,000 locals who stay current on Orlando news, ...