This week, Sasha Swerdloff, author of the food blog Tending the Table, shares one of her delightful recipes. The colors in this dish are reminiscent of fall, which, judging by the weather, might be ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

Our test cook made this batch of Quinoa Patties almost bite-size, suitable for an appetizer as well as a taste test. Ingredients for the Quinoa Patties include, clockwise from upper right: cooked ...

cooked quinoa in a wooden bowl - Elizaveta Antropova/Getty Images Quinoa took the United States by storm in the mid-2000s, and quickly became a familiar culinary staple in pantries and restaurants ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. For this recipe from our book “COOKish,” which limits recipes to just six ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed - quinoa, to be specific - and were delighted with ...