Cookbooks I buy overseas have always been my idea of trips that keep on giving. If I pick up a locally published recipe for panelle or Wiener schnitzel or turnip dumplings, I know I might have a ...

Today’s kitchens are no longer bound by geography. Across households, people have moved beyond inherited recipes and regional ...

Rajasthani cuisine is famous for its mouth-watering taste and high nutritional value. Swipe to discover the top five healthy and delicious Rajasthani recipes that can be made at home.

Raita is one of the most popular accompaniments in Indian cuisine. Whether we're having roti and sabzi or dal and rice, a bowl of refreshing yoghurt on the side makes for the perfect companion, ...

Rajasthani cuisine boasts a diverse range of flavourful dishes. From sabzis to curries, here are some recipes that you shouldn't miss trying to explore the cuisine fully. Laal maas is a must-try for ...

This traditional Rajasthani recipe is ideal to have during summer time, especially when mangoes are in abundance. It is touted to cool the body and lift the spirits and can be made with simple ...

The cuisine of Rajasthan is primarily vegetarian. But the state is also known for its delicious rich meat dishes, historically rooted in royal hunting traditions of the Rajputs. Spicy and flavourful ...

Fans of Dal Bati, here is another chatpata Rajasthani combo to sample -- Panchmel Dal and Baafle. It's traditional 100 per cent! The dal is a combination of five lentils, as its name suggests, and it ...

Rajasthani food is an experience that immerses you in the flavors of the desert, the aromas of spices, and the warmth of traditional cooking methods (Image: The Earth at Ranthambore) As the festive ...

1. Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and salt. Add enough water to make a thick paste (about one-half cup). 2. Heat the oil and drop small, rounded 1-inch ...