With just 1 pan and 30 minutes, you can whip up this flavorful and balanced meal featuring tender shrimp, broccoli, and ...

Ramen-the dry stuff that comes as a block-is one of my guilty pleasures. The fresh artisanal noodles are amazing, but expensive. Leave those for a date night splurge to order at the trendy spot ...

Sheet-pan crispy ramen takes your favorite comforting noodle dish and gives it a genius, textural twist—all with minimal effort. This recipe utilizes the broiler and the sheet pan, a true kitchen MVP, ...

Spring is on the march, but winter isn’t done with us yet. That means that I am not done with soup. At the winter market last week, I found carrots, onion and celery root, which are all I need to make ...

Chef Dale Talde's eponymous Park Slope eatery Talde has always taken a playful approach to its pan-asian dishes, like potstickers made pretzel-style and a Filipino dessert made with Cap'n Crunch. The ...

We may earn a commission from links on this page. The ramen fried egg is an umami-packed breakfast full of satisfying textures, with instant ramen acting as the transformative canvas of choice.

Nick Weng and Terry Pan were visiting Pan's sister in Spokane last winter when they thought a hot bowl of ramen would be just the thing to help take the edge off a frigid night. Back home in Los ...

Previously Nissin had a strong taste like chicken noodles without soupGrilled chickenThere was chicken ramen fried noodle called "this time newly"Grilled Chicken Potato Chips Grated Seaweed Five-Diet ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A local noodle wizard who worked at one of Chicago’s top ramen spots will ...