Raspberries: Ripe, juicy raspberries turn jammy after a long stove-top simmer. Look for plump, deeply colored berries at the peak of the season, and if you end up with more than you need, freeze the ...

Is there anything as delicious as a sun-warmed raspberry plucked from the bush and popped into your mouth? The flip side of this simple summer pleasure is how fragile your freshly picked raspberries ...

BURLINGTON, Vt. (WCAX) - Did you know that when you make jam, it doesn’t have to be stored on your pantry shelves? It can actually go in your freezer. You can even use frozen berries. But there are ...

If berries are very seedy, put all or some of them through a sieve or food mill. Measure 3 cups of prepared berries into a very large bowl. Add sugar and mix well. Let stand 10 minutes, stirring ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

When raspberries are at their peak and inexpensive at the farmers market, this recipe for raspberry jam without pectin is the one to turn to. What I love about a good freezer or fridge jam is that you ...