There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...

fresh ravioli on wooden board - Buena Vista Images/Getty Images Learning how to make homemade ravioli is far from easy -- and the experts know this better than anyone else. This pasta style is way ...

This recipe is similar to the basic Egg Yolk Dough but with a little more flour and egg to bind up the herbs. Like that dough, it makes enough for 4 sheets of pasta that are 5 to 6 inches wide, each 4 ...

Dough can be prepared in advance and frozen. Store rounds of dough, layered between parchment paper, in an airtight container and defrost in the refrigerator. 1 Place semolina flour in a large bowl, ...

We may receive a commission on purchases made from links. Making homemade pasta is something everyone should try no matter their skill level. It requires minimal ingredients, is a fun activity, and ...

If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...