Preheat an oven to 400˚F. Cut the squash into large slices, remove the seeds and pulp and bake until it is soft, about 30 minutes. Remove the squash from the oven and let it cool. Once it is cool, ...

Fill, fold, eat and repeat. The post Ravioli recipes and other filled-pasta dishes you need in your life appeared first on ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Squash season is in full swing. There are bins and bins of these beta-carotene-rich vegetables waiting to be roasted, sauteed or boiled for myriad dishes. The bell-shaped butternut squash seems to be ...

1) Make pasta dough. Allow to rest for at least an hour and up to overnight. 2) Roll pasta to thinnest setting on pasta roller. 3) Whisk egg with a little water to make a light wash. 4) Lay a sheet of ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are only ...

Whisk eggs, olive oil and salt together. Make a well in flour and add liquid. Knead until smooth dough forms. Roll out sheets according to pasta machine manufacturer’s directions. For ravioli filling: ...