The 30th annual Salsa Contest was part of last week’s Bloomington Community Farmers’ Market. There were 19 entries in the three categories: tomato-based raw, tomato-based cooked and specialty. Prizes ...

Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

Patricia Jinich tried this salsa in the small Mexican town of Valle de Bravo. It is among the few salsas she knows of that use raw instead of cooked tomatillos. The combination of tomatillo, cilantro ...

It’s week three of our “on-hand” ingredient theme and as I was rummaging through my pantry, canned tomatoes and beans caught my eye. I noticed petite-diced tomatoes and black-eyed peas and immediately ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...