Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

Want to get your family excited about eating breakfast? Start your morning with this hearty (but healthy) banana nut pancakes recipe from Independence LIVE's healthy cooking class. Not only does this ...

Banana-nut muffins can possess all the nostalgia of our childhood, but still be made to include healthier, nutritious ingredients. With a few substitutions you can bake up a batch of muffins that ...

When you're making baked goods for a vegan you have to know how to bake without eggs, and Vegan chef Amy Webster knows how to do that well. She joined us to share her tips and a tasty muffin recipe.

Pour in coconut milk. Continue to blend. Stir in flour and baking soda. Add oatmeal until well blended. Stir in bananas, leaving some lumps. Add nuts, saving a few for topping. Spoon batter into ...

Nuts aren’t just a crunchy snack — they’re nutritional powerhouses that bring texture, flavor, and richness to both sweet and ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

If you open my freezer at any given moment, you are guaranteed to find several overripe bananas waiting for their day in the ...

If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...