Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a zesty homemade Korean sauce, this fusion recipe is a culinary treat that’s ...

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

When you combine the richness of the braised short rib with the cool, crisp texture and Korean flavors of the slaw, you get a fusion taco that is a total crowd-pleaser. Technique tip: Make the ...

Explore the savory flavors of Tteokgalbi, a beloved Korean grilled short rib patty. Join Patty Plates to learn how to prepare ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes Korean ...