This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

MANILA, Philippines — Biko is perhaps one of the top favorite kakanins (glutinous rice cakes) of Filipinos. Despite so many choices of native delicacies, Biko always emerges as a top choice. There are ...

It’s always the right time for biko, Kitchen Cabinet member Jesse Stament says. “Creamy rice cake topped with coconut caramel is an excellent dessert or mid-afternoon snack,” he says of the Filipino ...

A soft and sweet Filipino biko recipe made vegan-style, perfect as a sticky rice dessert for any occasion. #Filipino #Biko #dessert ...