Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I've made fried chicken, start to ...

Few dishes are as comforting and delicious as fried chicken. The crispier the better and using a box of a particular side ...

In particular, Twitty says that he never seasons the dredging flour for dishes like fried chicken or fried fish. Here's why he skips this traditional step. “I don't season the flour,” Twitty explains.

I love to cook for an Independence Day celebration, and not only because I’m a naturalized U.S. citizen. July Fourth is such a perfect occasion for celebrating all-American foods, including favorites ...

In a small saucepan, combine 1 cup of the milk with 3/4 cup of kosher salt and the sugar and stir over moderate heat just until the sugar and salt dissolve, about 2 minutes. Transfer to a large, deep ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. An air fryer fried chicken ...

The ingredients list that keeps on going even caught Chrissy Teigen's attention. What do you get when you cross BBQ chicken, a quesadilla and pizza? An over-the-top recipe for internet success. The ...

Do not underestimate the power of the frozen tater tot. We love tots in all forms, but we’d been sleeping on their full potential. Jeremy Batista, the mastermind behind food blog Peep My Eats who ...

When it comes to pastimes, there’s nothing more American than football. One of the highlights of game day — aside from the actual game — is the spread of food that parades alongside it. From burgers ...