1. Combine the cucumbers, onion and salt in a small bowl. Transfer them to a strainer set over a bowl and let them drain for 30 minutes. 2. Trim the tops of the romaine heads so the leaves have a flat ...
07:28, Thu, Jul 30, 2020 Updated: 07:28, Thu, Jul 30, 2020 Veggies and meat-eaters alike will enjoy a greek salad. Packed with veggies and feta and coated with a delicious dressing, what’s not to like ...
I love Greek food. Whether it’s spanakopita, gyro sandwiches, or souvlaki, I’m in. One of my favorite places to eat was the Greek Gourmet when I was growing up. I was crushed when it closed years ago.
Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added ...
Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...
As part of our Eating to 100 series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes that promote longevity from the book The Blue Zones Solution: Eating and Living Like the ...
Parallel Plates on MSN
Mediterranean recipes that bring a warm winter getaway
Add a touch of Mediterranean warmth to your January with bright, feel-good inspiration perfect for winter days. Discover ...
This past New Year’s Day, a few hours after returning from a three-day trip to San Diego, we gave a big open house. My friend Elizabeth said, “Well, you can do that, because you’re a cook.” But the ...
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