Elizabeth Howe fondly remembers her mother serving hog maw during Hanover's coldest months, so when she moved to Nashville 15 years ago, the tradition went with her. In York County, hog maw is a ...

Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...

Hog maw is a popular Pennsylvania Dutch dish. Mount Royal United Methodist Church, near Dover serves it at hog maw/oyster community dinners. Their recipe is below. And below is a bit on another ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

There’s a saying that everything but the squeal was used in the early days of pig butchering. And there is some truth to that, as frugal and careful butcherers kept not only the feet, but some innards ...