These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

In small mixing bowl, combine soy sauce, rice wine vinegar, chili flakes, honey, sesame oil, and salt and pepper. Fry for ...

Explore the flavors of Korea with our incredible Korean Garlic Mayo Chicken recipe! This video takes you step-by-step through ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

One of the secrets of Korean fried chicken is to coat the chicken in cornstarch. The other secret is to fry the chicken pieces twice. So, if you want that extra-crispy texture, double-fry your chicken ...

Love gochujang? The Korean sauce tastes great on chicken wings, but it’s loaded with sugar. Cookbook author and children’s health advocate Jennifer Tyler Lee has crafted a recipe made with dates and ...

In small pot, pour oil about 1-1/2 inches deep. Heat to 350 degrees. Meanwhile, place chicken pieces in mixing bowl and sprinkle with salt. Pour beaten egg over chicken and mix by hand until well ...

Korean fried chicken is in a league of its own. Unlike American fried chicken, which relies on thick batters and buttermilk brines, Korean fried chicken is prized for its whisper-thin crunch. It's a ...

Many people love to sink their teeth into crunchy pieces of fried chicken dripping with succulent juices. Bonchon Korean Fried Chicken understands the love for good fried chicken with a memorable ...