Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

A sheet of frozen puff pastry, thawed and rolled into a slightly larger rectangle, is the crust for this simple but impressive savory tart. We toss the sliced tomatoes and onion with salt and pepper ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

Indulge in the rich, creamy delight of baked milk tart, a cherished dessert that has been part of South African culinary heritage for generations. While this recipe includes almond essence, you can ...

My husband arrived home with some crumpled printed pages from a website. Bold orange highlighter illuminated some of the words. He handed them to me. Just a few pastry ideas for me from his South ...