Looking for a comforting, flavor-packed meal that feels like a taste of Louisiana? This shrimp etouffee recipe is rich, hearty, and full of bold flavors. Made with the holy trinity of vegetables ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...

1. In a heavy cast-iron skillet or Dutch oven, melt butter over medium-high heat. 2. Add onion, bell pepper and garlic. Saute until tender. 3. Add flour and stir until blended. Add tomato paste. 4.

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...

A Cajun classic, Etouffee is hearty meal perfect for feeding a hungry gameday crowd. The classic stew-like dish is often made with crawfish, but you can use whatever meat or seafood you like. In this ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

As one of the popular chefs in the French Quarter, New Orleans Times-Picayune food editor Dale Curry called on Patout for opinions and recipes. He shared this one in 1995. Unlike most recipes that ...

Add Yahoo as a preferred source to see more of our stories on Google. This Jan. 25, 2017 photo provided by The Culinary Institute of America shows shrimp etouffee in Hyde Park, N.Y. This dish is from ...