Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

The first time you try a good Tex-Mex dish, it's hard to forget it: nachos covered with melted cheese and jalapeños, a quesadilla that melts in your hands or a burrito bathed in spicy sauce. It is not ...

Sometimes, less is more, and we have just the right Tex-Mex recipe to prove it. These creamy chicken enchiladas only call for eight ingredients and less than 15 minutes of prep time. They’re oh-so ...

Born and raised in Texas, Jenna Bush Hager grew up eating Mexican staples like enchiladas, tacos, and more. And they remain some of the TODAY co-anchor's favorite foods. "It's a Bush tradition to make ...

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

Step 1: Combine oil, flour, spices in a pot or deep pan, at medium heat. Stirring frequently, add chicken stock. Set aside at low heat once combined. Step 2: In a separate pan, heat olive oil. Sautee ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

Layered like lasagna with chicken, beans, tortillas, cheese, and sauce, a chicken enchilada casserole is an easy way to enjoy ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...