This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

This isn't one of those chopped salads where everything turns mushy under a heavy-handed knife at a salad bar. Rather, you chop the elements into large pieces -- iceberg or romaine hearts into 2-inch ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad ...