Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made our way into the centre of Iloilo City to Roberto’s to try their famous ...